Rebecca is founder of Kids Kitchen Collective (from-scratch, savoury, family food), lives/works a mixed collective farm and coordinates Herefordshire Food Alliance. This year the Alliance forged diverse partnerships towards sustainable food -including between farmers of many kinds, citizen scientists, consumers – bringing farming methods into both river pollution and food conversations.
Herefordshire Food Alliance:
We’re a network of groups, organisations and individuals working towards: A thriving and sustainable local food economy which contributes to a healthy lifestyle, healthy communities and a healthy environment. We’ve helped the whole County’s work get recognition and are proud to say that Herefordshire is recognised as a Bronze award sustainable food place.